Your browser is no longer supported

For the best possible experience using our website we recommend you upgrade to a newer version or another browser.

Your browser appears to have cookies disabled. For the best experience of this website, please enable cookies in your browser

We'll assume we have your consent to use cookies, for example so you won't need to log in each time you visit our site.
Learn more

FOOD FOR THOUGHT

A taste of Claridge's arrived at Great George Street when the new brasserie and cafe/bar opened this week. Chef David Williamson was poached by the ICE from Claridge's this summer to help complete the transformation of the outdated carvery, buttery and bar. It was refurbished over the summer at a cost of £875,000. So what does it offer? The cafe bar is open from 8:30am and serves the usual array of soups, snacks, salads and sandwiches, as well as offering a hot dish of the day. ...

Subscribe for full online access and get...

  • Full, instant access to all stories
  • Customised email alerts straight to your inbox
  • Monthly print magazine

Register for guest access to keep reading and get..

  • A free taste of other selected news stories
  • Daily email newsletters


Already have a subscription or ICE membership? or